The Greek Festival, Tidewater’s oldest and largest ethnic festival, will include the traditional Greek cuisine, exciting Greek entertainment, arts and crafts, beautiful jewelry, tours of the Cathedral, and the very popular Drive-Thru. Bring the whole family as we share our Greek hospitality with all ages. All proceeds from the festival benefit the Cathedral’s Ministries as well as local community charities.
Make, bake and taste a full-course meal using classic Greek recipes used during the Greek Festival. Choose from 3 sessions in 2014: Thursday,May 15 at 4:00pm, Friday, May 16 at 11:30am and Saturday, May 17 at 11:30am. Classes run around 90 minutes, please arrive 15 minutes early.
Participation is limited to 45 per class. $40 includes the class and the meal. Must pre-register by clicking the “Register Now” button below or by calling 440-0500.
The Norfolk Greek Festival began as part of the 75th anniversary of the Annunciation Cathedral in 1986. Its origin dates back to the early 1950′s when the Hellenic Woman’s Club (a leading organization of the Annunciation Cathedral) began operating its weekend bazaar. The ladies of that organization spent endless hours selecting the most popular recipes for the delicious Greek foods and pastries that were served at the bazaar. Below are the men that had the vision to expand the “weekend bazaar” to the present Greek Festival of today.
He was the first Chairman in 1986 and he continued to chair it continuously for the first 15 years. As the leader, it was his job to suggest changes while others implemented but took the blame if they didn't work. Presently, he is still very active in supporting the festival.
A major decision-maker and contributor of the festival. Worked closely together with Gus James making important decisions that ably directed the success of the festival. He passed away in 2006 at the age of 81
He gave the festival his expertise in advertising and in the public relations field. His agency, Arthur Polizos Associates was one of the regions largest and most successful firms. He died in 2005 at age 79.
He is a major contributor to the festival both financially and a visionary. He assisted with many decisions in ensuring the success of the festival. He is currently still involved, by taking the lead in cooking the tiropites and spanakopites.
Nick was a festival chairman for over 10 years and has been very instrumental in the daily operations of the festival. He still currently leads the way with hands-on experience in the day in day out of the festival.
Assisted with many functions of the festival offering his expertise from the restaurant business. Very involved in the front-lines of the festival and a great troubleshooter.
Along with his brother Spyro, Jerry ran the the festival kitchen and cooked many of the dishes, especially the meats and making the pastitsio and moussaka from scratch. He ensured the kitchen ran efficiently and smoothly for over 15 years. He is still active but not in the same capacity.
He assisted his brother Spyro in the festival kitchen making sure the food was of the top most quality just like the local restaurants that he and his brother owned. He still offers his help in the Loukoumades booth everyday of the festival.