| Greek Salad | This classic salad is made with crisp lettuce, tomatoes, cucumbers, onions, green peppers, feta cheese and Kalamata olives and is dressed with Greek vinaigrette. | $3.00 |
| Moussaka | Layers of beef, sautéed eggplant, sliced potatoes, and tomato sauce. The dish is topped with a béchamel cream sauce and baked. | $7.00 |
| Pastitsio | Our version of lasagna- A pasta dish which includes ground beef, noodles, cheese and tomato sauce. The dish is topped with a béchamel cream sauce and baked. | $7.00 |
| Lamb Shank | Slowly roasted Lamb shank that has been marinated in olive oil, white wine, lemon juice and Greek spices. | $15.00 |
| Gyro | Everyone’s favorite! A specially prepared blend of beef and lamb served with lettuce, tomatoes and onions inside pita bread and topped with tzaziki sauce. | $7.00 |
| Souvlaki Sticks | Just like the name states, pork or chicken that has been marinated and grilled served on a stick. | $6.00 |
| Dolmathes | Tender grape leaves are stuffed with a rice filling and bathed in a tangy lemon sauce. | $3.00 |
| Spanakopita | A delicious phyllo pie made with spinach and feta cheese which is wrapped and baked to perfection. | $3.00 |
| Tiropita | A delicious cheese mixture wrapped in phyllo dough and baked to perfection. | $3.00 |
| Rice Pilaf | Rice cooked in a seasoned broth with a perfect blend of butter and spices. | $2.00 |
| Yahni Beans | Greek style green beans, simmered with tomatoes, onions and Greek spices. | $2.00 |
| Baklava | A rich sweet pastry made with layers of chopped walnuts, phyllo, butter and spices then baked to perfection and covered with a honey-syrup. | $2.00 |
**Also available in A LA CARTE. All Grecian Platter Dinners are served with rice pilaf and yahni beans**
| Grecian Platter Dinners | ||
| Pork Souvlaki | Large skewers of pork loin that are grilled. They are marinated with a wonderful blend of olive oil, red wine and Greek spices. | $10.00 |
| Chicken Souvlaki | Large skewers of chicken breast that are grilled. They are marinated in a wonderful blend of olive oil, red wine and Greek spices. | $10.00 |
| Chicken Lathoregano | Half a chicken seasoned with lemon juice, oregano, olive oil and then baked to perfection. | $10.00 |
| Lamb Feast | Slowly roasted Lamb shank that has been marinated in olive oil, white wine, lemon juice and Greek spices. | $17.00 |
| Gyro | Everyone’s favorite! A specially prepared blend of beef and lamb served with lettuce, tomatoes and onions inside pita bread and topped with tzaziki sauce. | $7.00 |
| Calamari | Lightly hand breaded tender squid that is fried to perfection served with lemon wedges. | $8.00 |
| Greek Fries | Potatoes lightly seasoned with Greek spices and fried to perfection. | $3.00 |
| Greek Salad | This classic salad is made with crisp lettuce, tomatoes, cucumbers, onions, green peppers, feta cheese and Kalamata olives and is dressed with Greek vinaigrette. | $3.00 |
| Souvlaki Sticks | Just like the name states, pork or chicken that has been marinated and grilled served on a stick. | $6.00 |
**Above items are 2018 Pricing. Availability of menu items and pricing are subject to change without notice**
Food and music highlight the festival. Outdoor stands will sell everything from Souvlaki to Loukoumades — all homemade in the flavorful tradition of Greek cuisine. The food is available at the festival under the tents while listening to live music or indoors at the Hellenic Center. Take-out is also available.
Thursday 11am - 9:30pm
Friday/Saturday 11am-10pm
Sunday 12pm - 7pm
Enter the circular drive in front of Cathedral from Granby Street, hand your order (no substitutions allowed) to a waiting attendant, then drive forward to pick up your food and back onto Granby Street.
Annunciation's Greek Festival - May 16-19, 2019 Copyright © 2018 Annunciation Greek Orthodox Cathedral
7220 Granby Street, Norfolk, VA 23505 norfolkgreekfestival@gmail.com
